• 8 camping eggs or 10 normal eggs.
• 1 kg of Galician potatoes
• extra virgin olive oil for frying potatoes
• 1 large onion (optional)
• salt (taste)
How to cook a national pie for the potato omelet contest, it was said that the queen of all potato pie was in Galicia (Betantos), so what do you think about corn? According to the expert of the national contest of omelets, the description of the best flat cakes in Spain can be summarized in two sentences:
“The best tortilla products with their soil” and “Make sure the egg retains its taste, color and flavor due to its qualities and careful cooking, where justice reigns and hot potato powder” is used because of the pre-boiling juicy eggs, ultimately drown a plate. "
My description corresponds to the first sentence: potatoes in my father's garden, poultry eggs, white onions (yes, onions), a pinch of salt, and extra virgin olive oil. Mime and a lot of love. So, I assure you, you will not be mistaken. The composition and art of this simple dish should be prepared to spark national debate. If potatoes are halles or not, thin, fat or in perspective, 10 two, eggs, poultry, chicken, small, XL, tofu, almost liquid, and also compacted, cold or hot, one of the forks to click, you need to use a spoon, bow or not to eat ... we have something for everyone.
If you also like innovations in the field of flatbread, you will find several kinds of Spanish on your blog: flatbread, the famous peasant omelette, onion omelette, squid, Galician style. Based on many ideas with heat. and sausages, omelets with porcini ... even vegetable omelets, each has its own favorite type of omelet.
I will not show you the unique recipe of Spanish tortilla, which, obviously, is my recipe, the recipe that my mother taught me. Because the best flat cakes are potatoes or mothers, grandmothers, houses and life with beautifully printed sugar cane sticks that make it my highest. I have only one, who are you with or without onion tortillas? I hope, you like it!
Cooking omelet with potatoes
1. Clean the potatoes, wash and remove dirt, it is very important to dry.
2. Cut in half slices, I do not want them to separate, but when you fry them, they will be a little cooked. We put them in a large bowl, then mix with the eggs and add salt to taste. We move and hold.
We choose the largest non-stick pan. We set it on fire and added extra virgin olive oil.
4. Do not be afraid to send money in butter, you must choose a different taste from other omelets, you can use many varieties: Albergona, Pikvaar, Kornikabra, Khodzhiblanka, Piano ... Your favorite But quality.
5. Add chopped and marinated potatoes and cook for about 20 minutes at low temperature.
6. The topic of potato thickness also corresponds to taste. Some people like to cut them into very small, very thin pieces that break when frying or are very large.
7. When the potatoes are fried, when we store them, we will throw them into a bowl and beat the eggs.
8. Peel the onions and cut into thin slices.
9. Heat the olive oil in another saucepan and add onion slices.
10. Pochamos until a little golden yellow color is a bit caramel, but it does not burn. Onions will be prepared before the potatoes, so we will pour the eggs and add them to the bowl.
Final preparation for cooking onion omelets
I leave you one thing so that the cakes have another touch, very rich and completely optional.
2. If you have caramelized onions in the fridge or you want to cook it, replace it with caramel. It will be impressive.
3. Remove the skimmer from the pan, leaving the potatoes with the least amount of oil available, and strain well.
If we do not need extra oil, we can use a large colander. We let them drain, then inject them with onions and eggs into a bowl.
We put the future tortillas for 15 minutes to mix all the flavors. After a few minutes the mixture was delicious, try making some bread and adding this mixture was delicious.
6. In the same pan, our fried potatoes, as soon as the butter is removed. We prepared the mixture, which we rested. I like to cook,
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