Travel to 10
good travels
Do not worry
if you do not have the past to be in the right place! Watch 10 of the songs
below to get great results like Italy for your rental.
These
offerings are traditional Italian cuisine and are usually passed from
generation to generation in a nearby kitchen. If you do not have the Italian
Fever because of your luck, you can hear the following suggestions:
10 Baking
techniques
Cook pasta
with plenty of water.
Usually,
because of the high water content, they may not be together and we can enjoy
the water, which is usually 100 grams of water, which is made with plenty of
water in cold snouts.
Make a good
calculation of the salt
I'll call
you salt water. But how long will the salt be? Then add a teaspoon of water
every liter of water. It is 1.5 grams per liter of water, which is the right
place, so it should not be salt or salt.
He should
leave the water for cooking, not for the first time
Do not
flames or butter.
When
cooking, we make mistakes many times, so we cook. Prepare the oil with a slick
layer that is not smooth down.
You do not
want to be in the past. How much water do you need to cook?
A great time
to add pasta.
When the
water drain, it gives the right time to keep the cows, so the temperature of
the oven head or green water is kept. Do not add water to the water before
adding it to the water, because we are not in danger.
After
bathing, remove it once more and start calculating the cooking time according
to the manufacturer's instructions. (Shown in purchased packages) It is
necessary because all pastes are not the same and must be stored in the right place.
City of
al-Dante
During
cooking and at the previous stage, this is the basis for getting the best
adhesive surface to be consumed by the "Al Dentist", ie the pastry is
not completely prepared and pastel. This will preserve the shape. At any rate,
our grandfather from Italy had previously lied
Steps before
quitting: cold water
When we
consider this to be only a tooth, add a glass of cold water in boiling water.
Remove the
pasta from cold water.
Wait a few
seconds after power off, then skip ahead. Best advice is to back up boiling
water to make a sauce.
How to add
sauces
Consumption
should be prepared during cooking. It is important that you have a boiled sauce
or a pinch, so we can combine all packages for 30 collections, and you can pay
attention at other times.
Macaroni pasta
is heated like lighten, and the fennel is a reasonable temperature for freshly
baked pasta.
Fish on the
side or fish, such as seafood or fish, add cheeses to cheese and taste.
Classic
Parmesan style
Of course,
because we talk about the future, when we are using pasta we have to do it:
cheese, if you go for a little pasta and eat good, you need to know it. If you
bring pasta for a long time
Sausage for
long pasta and small pasta
The
oil-based point is usually used for long legs. Tomato sauce can be produced
both in both types of pasta, cream sauce is usually a small dough.
Creating a
video: Put the Cheetax aside
Below you
will find tips and tricks to create chili, most of which are listed above. You
are always preparing to see the best food immediately:
Recipe for
pasta
Want to work
with our pasta if you follow these guidelines? If you can eat, so be careful, I
choose recipes with sauces.
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